Ayurveda

Pathya –Apathya for Atisaar(Diarrhoea) Light food for eating is advisiable. Eg. Peya (thin gruel without containing any grains prepared by boiling appropriate drugs or paddy) and Manda (that does not contain Siktha) Old Rice of variety Sali and Shashti is best.  Soup prepared from pigeon pea, meat soup of rabbit ,ain (black deer) lava bird, deer, (Partride) all kind of small fishes are advisiable. Cows and Goat milk and curd is best in atisaar. Intake of butter milk prevents the electolytes loss. Fresh banana fruits, Jambuphala(chestnut/ Eugenia jambolanaLam.), unripe Bilva(AegelmarmelosLinn.Conr)fruit, Jatiphala(Nutmeg/MyristicafragransHenlt.),Vijaya(Cannabis sativaLinn.) etc.are the stool binding hence give in Atisaar. Dadima(pomegranate), Cangeri(Indian sorrel/ Oxalis corniculataLinn), Hribera(ValerianawallichiiD.C.), Kustumbru, dried ginger, Mahanimba(MeliaazadarachLinn), cumin seeds, Kapitha(Wood apple), etc. are given in atisaar.  Fasting, day sleeping are ...

Here, gulma cikitsa should be done, that is kapha vata samanam and agni dipana drugs are selected kasayam           Ardhavilvam kaayam – 60 ml morning and night before food.           Gandandarvahastadi kasayam– 60 ml morning and night before food.           Indukantham kasayam – 60 ml morning and night before food.          Varandadi kasayam– 60 ml morning and night before food. Curnam           Vaisvanara curnam – 1 teaspoon with kasayam           Hinguvacadi curnam – 1 teaspoon with kasayam           Avipathi curnam – 2 teaspoons with warm water at night.          Asta curnam- 1 teaspoon warm water morning and night after food Gulika           Hinguvacadi gulika (1 gram tablets) 1-0-1 after food.         ...